Highlights:
1.FLAVOR: You might call our flavor “teriyaki-ish”. It’s salty and sweet, packed with umami. In Japan, our sauce is based on what is called a “tare” which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. It’s great as a sauce of marinade on meat, veggies, rice, and anything in-between!
2.INGREDIENTS: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.
Details:
Our Original Japanese Barbecue Sauce is packed with bold; fresh; and balanced umami flavor. The recipe has been passed down and perfected over generations and today; my family and I are honored to share our authentic sauce with you.
To stay true to the original recipe; we cold-fill our sauce—which eliminates any need for additives; preservatives; or flavorings. Our crave-worthy flavor comes naturally from delicious; clean ingredients. Let’s eat! ITADAKIMASU!